Walter Rivas Dashboard
Project Goals
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| REINVIGORATE GUAC 2025-2026 |
Q1 | Q2 | Q3 | Q4 | ||||||||||
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| Objectives | Jul-25 | Aug-25 | Sep-25 | Oct-25 | Nov-25 | Dec-25 | Jan-26 | Feb-26 | Mar-26 | Apr-26 | May-26 | Jun-26 | Score | |
| FUTURE INNOVATION + | 0 | |||||||||||||
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Develop a pipeline of 15 Guac Heaven recipe concepts to support GH Drumbeat experiences and events in time for Planning Phase 1. Concepts must all score above the 54.7 3 year avg benchmark. |
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| GUAC HEAVEN ROAD SHOW + | 1 | 1 | ||||||||||||
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Conceptualize and execute two (2) guac heaven road show experiences as part of the industry GH drumbeat. Each event to have a minimum participation of 8 unique chain operators per event (at least 50% of attendees being new or lapsed partners) . |
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| GUACAMOLE PENETRATION IN NON MEXICAN OPERATORS + | i15 | |||||||||||||
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Grow penetration from 14.8 to 15% in Non Mexican Operators. |
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| GUAC HEAVEN DRUMBEAT + | 2 | 1 | 1 | 1 | 1 | |||||||||
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Execute Guac Heaven Industry Drumbeat through a series of six (6) events. Kinetic (3), IFPA FS (1), Flavor (1) + one new industry event. |
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| DEFEND FRESH 2025-2026 |
Q1 | Q2 | Q3 | Q4 | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Objectives | Jul-25 | Aug-25 | Sep-25 | Oct-25 | Nov-25 | Dec-25 | Jan-26 | Feb-26 | Mar-26 | Apr-26 | May-26 | Jun-26 | Score | |
| INNOVATION + | 0 | |||||||||||||
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Develop a new technique that can only be done with Fresh avocado. Showcase during Planning Phase 2 or 3 |
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| PROCESSED TO FRESH CONVERSION + | 1 | 1 | ||||||||||||
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Acheive 2 market tests with processed or non avocado chains with at least 100 units |
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| FRESH HALL OF FAME NOMINEES + | ||||||||||||||
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Develop and implement AFM Fresh Hall of Fame Concept. Announce nominees by January 2026 |
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| FRESH HALL OF FAME AMPLIFICATION PLAN + | ||||||||||||||
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Develop HOF amplification plan by Dec 2025 and deploy by March 2026. |
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| ITAK VIDEOS + | ||||||||||||||
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Develop and execute 2 ITAK videos with fresh operators on tiered list - Complete by March 2026. |
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| HAND HELD STRATEGY 2025-2026 |
Q1 | Q2 | Q3 | Q4 | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Objectives | Jul-25 | Aug-25 | Sep-25 | Oct-25 | Nov-25 | Dec-25 | Jan-26 | Feb-26 | Mar-26 | Apr-26 | May-26 | Jun-26 | Score | |
| CHAIN FEST PARTNER + | i1 | 0 | ||||||||||||
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Develop and launch a handheld innovation at Chain Fest with 1 AVO ALL STAR OR MONSTER FRESH CHAIN with an accompanying LTO and/or promotional activity to be executed by 6/30/2026. |
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| HANDHELD AVOCADO MENU PENETRATION + | i51 | |||||||||||||
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Increase menu penetration for avocados on handhelds in QSR, Casual and FC from 50.5% to 51% by fiscal year end as measured by DataEssentials. |
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| BURGER AVOCADO LTO's + | 1 | 1 | ||||||||||||
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Develop 2 burger LTOS with a chain in our Tier List. One must be a new or lapsed partner on the list that did not have an LTO in FY 2025. One from Avo All Stars and at least one from Tier 1 or Tier 2. Examples of qualifying Avo All Star chains (Red Robin, BJs, Shake Shack, Habit) Tier 1 (Yard House, Lazy Dog, TopGolf, Another Broken Egg) Tier 2 (Hopdoddy or dog haus). If no AVO all star activates then there must be 3 Burger LTOs in tier 1 and/or 2. |
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| H&W STRATEGY 2025-2026 |
Q1 | Q2 | Q3 | Q4 | ||||||||||
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| Objectives | Jul-25 | Aug-25 | Sep-25 | Oct-25 | Nov-25 | Dec-25 | Jan-26 | Feb-26 | Mar-26 | Apr-26 | May-26 | Jun-26 | Score | |
| H&W INNOVATION + | 0 | |||||||||||||
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Develp a new application for Salads/Bowls and present by Planning Phase 2 |
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| H&W TREND TOUR + | 1 | |||||||||||||
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Conduct 1 trend tour with salad/bowl concept or multi-operator H&W |
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| AVO U H&W OPERATORS + | 1 | |||||||||||||
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Secure an Avo U with 1 bowl and/or salad concept from the All Stars, Tier 1 or Tier 2 Segment by March 2026 |
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| CHAIN ACCOUNTS 2025-2026 |
Q1 | Q2 | Q3 | Q4 | ||||||||||
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| Objectives | Jul-25 | Aug-25 | Sep-25 | Oct-25 | Nov-25 | Dec-25 | Jan-26 | Feb-26 | Mar-26 | Apr-26 | May-26 | Jun-26 | Score | |
| MADE IN MEXICO FALL + | i10 | 0 | ||||||||||||
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Secure 10 total quality partners to attend per event; 8 operator partners from Tiered list. 2 Partners from Broadliners/Distributors/Contract Feeders. A minimum of 5 out of 10 participants need to be clients who are not actively promoting with AFM however exceptions for repeat customers with new decision makers qualify such as Chipotle; Qdoba, Potbelly, Applebees. |
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| MADE IN MEXICO SPRING + | i10 | |||||||||||||
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Secure 10 total quality partners to attend per event; 8 operator partners from Tiered list. 2 Partners from Broadliners/Distributors/Contract Feeders. A minimum of 5 out of 10 participants need to be clients who are not actively promoting with AFM however exceptions for repeat customers with new decision makers qualify such as Chipotle; Qdoba, Potbelly, Applebees. |
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| RIPE + | 1 | i1 | ||||||||||||
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Conduct 2 RIPE sessions with Monster, Avo All Star or Tier 1 Accounts |
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| CINCO LTO ACTIVATION + | i1 | |||||||||||||
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Develop and execute ONE (1) Cinco LTO Activation with top 5 Mexican Chain Account |
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| OPERATOR LTO'S + | i115 | |||||||||||||
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Acheive 115 points by activating unique LTOs in Tiered Chain Partners |
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| OPERATOR LTO'S EXECUTION TOTAL + | 2 | 3 | 2 | 2 | 3 | 2 | 3 | 3 | 3 | i2 | ||||
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Execute 25 total LTOs |
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| NEW CHAIN PARTNERS + | 1 | 1 | 1 | 1 | i1 | |||||||||
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Activate with 5 new and/or lapsed chain partners in FY 26 maximum of 1 from the incubator group |
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| CHAIN ACCOUNT INNOVATION + | ||||||||||||||
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Develop a minimum of 10 white paper concepts for 10 chain account partners |
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| CHAIN OPERATOR CUTTINGS + | ||||||||||||||
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Lead at least 5 operator cuttings in the AVO lab or in Operator Kitchens |
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| EDUCATION B2B 2025-2026 |
Q1 | Q2 | Q3 | Q4 | ||||||||||
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| Objectives | Jul-25 | Aug-25 | Sep-25 | Oct-25 | Nov-25 | Dec-25 | Jan-26 | Feb-26 | Mar-26 | Apr-26 | May-26 | Jun-26 | Score | |
| AVO U's (LIVE & ON SITE) + | 1 | 1 | 2 | 3 | 1 | 1 | 1 | 1 | 1 | i1 | 0 | |||
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Secure twelve (12) unique total AvoU's with tiered Chain/NonComm/Distributor accounts. |
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| AVO U ACCREDITATION + | ||||||||||||||
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Maintain our Avo U Accreditations with American Culinary Federation and the Commission of Dietetics Registration |
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| OPERATOR BOH KIT + | ||||||||||||||
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Create BOH toolkit to support education and training for operator partners during LTO launches. |
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| AVO EATS 2025-2026 |
Q1 | Q2 | Q3 | Q4 | ||||||||||
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| Objectives | Jul-25 | Aug-25 | Sep-25 | Oct-25 | Nov-25 | Dec-25 | Jan-26 | Feb-26 | Mar-26 | Apr-26 | May-26 | Jun-26 | Score | |
| AVO EATS CULINARY INNOVATION + | 0 | |||||||||||||
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Execute (4) cuttings: Execute (1) cutting with current partners and the (3) partners we are adding for FY 27, 1 for each new partner we add and budget for. |
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| BASE BUSINESS 2025-2026 |
Q1 | Q2 | Q3 | Q4 | ||||||||||
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| Objectives | Jul-25 | Aug-25 | Sep-25 | Oct-25 | Nov-25 | Dec-25 | Jan-26 | Feb-26 | Mar-26 | Apr-26 | May-26 | Jun-26 | Score | |
| CRM DEVELOPMENT + | 0 | |||||||||||||
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Partner with R&A to explore and develop building a CRM system and have final plan for implementaion by 12/31/2025. |
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| FRESH OPERATOR USER FAMILIARITY WITH AFM SCORE + | i85 | |||||||||||||
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Maintain an above 85% familiarity score with Avocados From Mexico |
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